Saturday, June 26, 2004
Small victory for local produce
I'm at the Reading Terminal Market in Philly, and I just had a taste of an artisanal cheese from Green Valley Dairy..
Wow.
Organic farming since the 1990s, free range cows—I swear I can taste the grass those cows dined on in the cheese.
Flavor burst!
OK, it's smallscale, and local produce is still too expensiver to live on without thinking twice (readers?), but food that isn't corporate swill sure does taste good, doesn't it? What a difference.
Wow.
Organic farming since the 1990s, free range cows—I swear I can taste the grass those cows dined on in the cheese.
Flavor burst!
OK, it's smallscale, and local produce is still too expensiver to live on without thinking twice (readers?), but food that isn't corporate swill sure does taste good, doesn't it? What a difference.
